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hrskavo napolitana testo punjeno šunkom i gaudom
hrskava gibanica sa mladim sirom zapečena u peći na bukovim drvima, servirana sa kiselim mlekom
hrskavo napolitana testo punjeno pršutom i mocarelom
kroasan punjen kajganom, šunkom i kajmakom, serviran sa malom Cezar salatom
tradicionalno jelo od hleba, mleka, sira, kajmaka, sa duvan čvarcima i vlašcem
kajgana sa mladim sirom, pohovanom dimljenom gaudom i tost sendvičom sa šunkom, uz dodatak koleslav salate
tradicionalno jelo od hleba, mleka, sira, kajmaka, sa duvan čvarcima i vlašcem
selekcija slatkih namaza - džem od kajsije, Nutella, med
kremasta palenta sa hrskavom slaninom i kuglom kisele pavlake
napolitansko pica testo sa šunkom i mocarelom, zapečene u peći na drva, sa dodatkom ajvara i mladog sira
selekcija slanih namaza - ajvar, kajmak, pašteta od duvan čvaraka
omlet sa krem spanaćem, uz brusket od domaće pogače, sa paradajzom i mocarelom
ovsene pahuljice sa crvenom kinoom, listićima badema, medom i grčkim jogurtom
napolitansko pica testo sa bolonjez sosom, preliveno mešavinom bešamel sosa, jajeta i dimljene gaude, zapečeno u peći na drva
prazan burek pripremljen na tajni način, uz namaz od ajvara i pavlake, sa koto šunkom
prženice od domaćeg somuna, sa pršutom, koleslav salatom i džemom od San Marcano paradajza
2 jajeta na oko, kobasica sa sirom, domaći uštipci, mladi sir, senf i ajvar
UZ DORUČAK GRATIS KAFA + CEÐENI SOK
slow stewed and then fried lamb shoulder with potatoes in juice
stuffed and rolled chicken in bacon, with prosciutto and cheese, in kaymak sauce
fritters in cream sauce with roasted pepper with new potatoes and spring onion
chicken fillet, parmesan cheese, mozzarella, mashed potatoes, tomato jam, lamb's lettuce
turkey fillet, capers, olives, red onion, cherry tomatoes, gnocchi, arugula, parmesan cheese
ćevapi, Leskovac-style uštipak, sausage, bacon-wrapped chicken skewer, small Vienna-style schnitzel, pork ribs, mućkalica, fried potatoes, and kaymak
baked pork ribs with crispy new potatoes
pork neck in cranberry sauce on mashed potatoes
roasted leg in homemade puree with mozzarella and bechamel sauce
Soft roasted piglet, boneless, with crispy crust, baked in traditional masonry oven on beech wood. Such preparation gives meat a unique aroma and juiciness that delights every good food lover.
pork fillet, kaymak, French fries, tartar sauce, lemon
sausage in demiglas sauce, on baked potatoes
beef, bacon, Pirot mixture, onion, ground chili pepper, homemade burek, kaymak
beef, French fries, kaymak, spicy cheese spread, onion
beef, kačkavalj cheese, onion, ground chili pepper, sautéed potatoes, urnebes
slow-braised beef tails in vegetables and red wine, served with homemade pasta and crispy oysters
stewed veal baked on beech wood
steak, mashed potatoes with truffles, truffles
steak in flavored olive oil
prosciutto, kaymak, Zlatarski cheese, kulen, tobacco pork rinds, ajvar, urnebes, cornbread
selection of cheese (smoked goat cheese, Zlatar cheese, parmesan cheese, Pirot cheese and kaymak)
served with beetroot tartare
beefsteak tartare mixed with 19 spices, butter, and toast
beef prosciutto, Njeguška prosciutto, tobacco pork rinds, pepper in cream, breaded pepper, grilled cheese, gibanica (layered pastry), Pirot mixture
roasted pepper, stuffed with cream cheese, served with tartar sauce
grilled vegetables, Miroč cheese, lamb's lettuce, and yogurt-lime dressing
tomatoes, cucumber, bell pepper, olives, oregano, feta cheese, olive oil, red onion
a mix of salads, chicken fillet, crispy bacon, cherry tomatoes, croutons, parmesan cheese, Caesar dressing
a mix of salads, mix of seeds, marinated steak, cherry tomatoes, bell pepper, cucumber, parmesan cheese, mayonnaise-based dressing
pomodoro pelato, mozzarella, basil
pomodoro pelato, mozzarella, ham, mushrooms, artichokes, olives
pomodoro pelato, mozzarella, prosciutto, arugula, cherry tomatoes, parmesan
mozzarella, smoked kashkaval, gorgonzola, parmesan, basil