with baked potatoes
slow-braised beef oxtail in vegetables and red wine, served with pasta squares and crispy oyster mushrooms
smoked trout fillets, potatoes, olives, cherry tomatoes, garlic, baby spinach
chicken fillet, parmesan cheese, mozzarella, mashed potatoes, tomato jam, lamb's lettuce
halfa a boneless chicken, baked on beech wood with baby potatoes
beef, bacon, Pirot mixture, onion, ground chili pepper, homemade burek, kaymak
pork fillet, kaymak, French fries, tartar sauce, lemon
pork tomahawk steak, for two people
with mashed potatoes or baby potatoes
homemade spicy sausage on mashed potatoes with mustard and braten saft
